DAMPAK POHON PENAUNG YANG BERBEDA TERHADAP PERTUMBUHAN TANAMAN KOPI
DOI:
https://doi.org/10.35335/fruitset.v12i3.5444Keywords:
Coffee, Growth, Microclimate, Shade, VegetativeAbstract
Basically, there are still many coffee farmers who don't know the benefits of planting shade plants, and don't know which types of shade plants are effective to plant to support coffee productivity. This research aims to determine the effect of shade plants on the vegetative growth of coffee plants. The research method used is RAK 1 factor, namely the type of shade plant for coffee plants, with two levels, namely sengon and mahogany shade plants. The parameters observed include the amount of litter, nitrogen (N) and carbon (C) content of the litter, nutrients N, Phosphorus (P), Potassium (K) in the soil, vegetative growth of coffee plants and microclimate (temperature, humidity and intensity of sunlight ). The collected data was analyzed using a T-test at 5% level and a correlation test. The results showed that there were no real differences in temperature and humidity in the two shelters, but there were real differences in light intensity. Plant height and diameter of coffee plants did not show significantly different results due to different shading, but the primary branches and secondary branches of coffee plants under the shade of sengon had significantly higher yields than coffee under the shade of mahogany. The amount of litter per week under the shade of sengon was greater and significantly different than under the shade of mahogany. The N and C content in sengon plant litter is higher than mahogany plant litter. Temperature has a correlation with humidity and light intensity and coffee stem diameter has a strong correlation with the primary and secondary branches of coffee plants. The soil N and P content under the shade of sengon plants was higher than under the shade of mahogany. Choosing the right shade plants greatly influences the plants cultivated.
References
Angka, A. W., & Dewi, S. (2021). Dampak Perubahan Iklim Terhadap Produktivitas Kopi Robusta Di Desa Kurrak Kecamatan Tapango Kabupaten Polewali Mandar. Media Agribisnis, 5(2), 133–139. https://doi.org/10.35326/agribisnis.v5i2.1594
Evizal, R., & Erry Prasmatiwi, F. (2021). Nutrient Deficiency Induces Branch and Shoot Dieback in Robusta Coffee. IOP Conference Series: Earth and Environmental Science, 1012(1), 0–7. https://doi.org/10.1088/1755-1315/1012/1/012073
Harum, S. (2022). Analisis Produksi Kopi Di Indonesia Tahun 2015-2020 Menggunakan Metode Cobb-Douglass. Jurnal Ilmiah Ekonomi Pembangunan, 1(2), 102–109. https://stiemmamuju.e-journal.id/GJIEP/article/view/107
Hifnalisa, H., Jufri, Y., Rizka, F., & Rosmaiti, R. (2024). Improving productivity of arabica coffee genotype G1 through potassium fertilization. IOP Conference Series: Earth and Environmental Science, 1356(1), 5–10. https://doi.org/10.1088/1755-1315/1356/1/012019
Iqbal, M. B. N., Same, M., & Hartono, J. S. S. (2023). Pengaruh Klon Kopi dan Dosis Urea pada Pertumbuhan Tanaman Kopi Robusta (Coffea canephora L.) di Kebun Entres. Jurnal Agro Industri Perkebunan, 11(1), 15–26. https://doi.org/10.25181/jaip.v11i1.2578
Khayati, N., Wachjar, A., & Sudarsono, . (2020). Pengelolaan Pemangkasan Tanaman Kopi Arabika (Coffea arabica L.) di Kebun Kalisat Jampit, PT Perkebunan Nusantara XII (Persero), Bondowoso, Jawa Timur. Buletin Agrohorti, 7(3), 295–301. https://doi.org/10.29244/agrob.v7i3.30531
Mualif, M. sujai, & Kusumawati, A. (2021). JPP ( Jurnal Pengelolaan Perkebunan ). 2(2), 66–72.
Novita., P., Coffea, R., Di, C., Argopuro, P., & Bondowoso, K. (2021). Analisis Potensi Simpanan Karbon Agroforestri Carbon Stock Potential Analysis of Robusta Coffee Agroforestry in Argopuro Mountains , Bondowoso. 15(C), 165–175.
Octavia, D., Murniati, Suharti, S., Hani, A., Mindawati, N., Suratman, Swestiani, D., Junaedi, A., Undaharta, N. K. E., Santosa, P. B., Wahyuningtyas, R. S., & Faubiany, V. (2023). Smart agroforestry for sustaining soil fertility and community livelihood. Forest Science and Technology, 19(4), 315–328. https://doi.org/10.1080/21580103.2023.2269970
Padjung, R., Ala, A., Allo, A. M. T., Musa, Y., Bahrun, A. H., & Rafiuddin. (2021). Growth and production of Toraja Arabica coffee on different types of planting management. IOP Conference Series: Earth and Environmental Science, 807(4). https://doi.org/10.1088/1755-1315/807/4/042054
Prasmatiwi, F. E., Irham, Suryantini, A., & Jamhari. (2010). Analisis Keberlanjutan Usahatani Kopi di Kawasan Hutan Kabupaten Lampung Barat dengan Pendekatan Nilai Ekonomi Lingkungan Sustainability Analysis of Coffee Farming in Protected Forest of West Lampung Based on Enviromental Economic Value. Pelita Perkebunan, 26(1), 57–69.
Reis Jr, R. dos A., Pazzetti, G., & Guelfi, D. R. (2023). Enhanced Efficiency Phosphorus Fertilizer Impact on Physiological Characteristics of Coffee Seedlings. Advances in Bioscience and Biotechnology, 14(12), 492–504. https://doi.org/10.4236/abb.2023.1412034
Rizki, D., Wijonarko, B. R., & Purwanto, P. (2020). Karakter Agronomis dan Fisiologis Tanaman Kopi Robusta (Coffea canephora) pada Dataran Tinggi di Kecamatan Pejawaran Kab. Banjarnegara. Composite: Jurnal Ilmu Pertanian, 2(1), 11–16. https://doi.org/10.37577/composite.v2i1.168
Rokhmah, D. N., Dani, D., Sakiroh, S., Pranowo, D., & Sasmita, K. D. (2023). Pertumbuhan dan perkembangan tanaman kopi liberika (Coffea liberica) belum menghasilkan pada beberapa jenis pohon penaung. Jurnal AGRO, 10(2), 231–241. https://doi.org/10.15575/25202
Soilueang, P., Jaikrasen, K., Chromkaew, Y., Buachun, S., Yimyam, N., Sanjunthong, W., Kullachonphuri, S., Wicharuck, S., Mawan, N., & Khongdee, N. (2023). Dynamics of soil nitrogen availability following conversion of natural forests to various coffee cropping systems in northern Thailand. Heliyon, 9(12). https://doi.org/10.1016/j.heliyon.2023.e22988
Yosephine, I. O., Tistama, R., Adinugroho, P., & Dalimunthe, C. (2020). Penggunaan Mineral Kalium dan Silikon untuk Menekan Serangan Penyakit Gugur Daun pada Tanaman Karet (Hevea brasiliensis L .). Agrium, 22(3), 172–177. https://doi.org/DOI:https://doi.org/10.30596/agrium.v21i3.2456
Zulkarnain, Z., Rahmaddiansyah, R., Alpian, R., & Bagio, B. (2020). Perbandingan Tingkat Produktivitas dan Pendapatan Petani Kopi Arabika yang Melakukan Teknik Pemangkasan Rutin dan yang Tidak di Kecamatan Bener Kelipah. Agrifo?: Jurnal Agribisnis Universitas Malikussaleh, 5(1), 78. https://doi.org/10.29103/ag.v5i1.3215


