The Relationship Of Nurses' Knowledge With The Implementation Of Sop For Providing Entral Nutrition Therapy In The ICU Room, Dr. Hospital. Zainoel Abidin Government Of Aceh 2023
Article Sidebar
Published:
Jan 30, 2024
Keywords:
Enteral SOP, Knowledge, Nurse
Section
Articles
Statistics Article
Article View : 40 Times
Main Article Content
Abstract
Nutrition is one of the most important aspects of medical care for critically ill patients, especially in the ICU. Enteral nutrition is the method used for delivery that supplies all the nutrients. This study aims to determine the relationship between nurses' knowledge and the implementation of SOPs for providing enteral nutrition therapy in the ICU. Correlative Descriptive research type with a Cross Sectional approach. The research sample was 34 respondents using total sampling technique. Data analysis used the chi square test with a significance level of ?= 0.05 (95%). The results of the research obtained nurses' knowledge of implementing SOP for enteral administration (p = 0.000 < ? 0.05). The results of this study indicate that nurses' knowledge can influence the application of SOPs in providing enteral nutrition to patients treated in the ICU
Article Details
How to Cite
Nasution, N., Satria, O. ., & Rosita, E. (2024). The Relationship Of Nurses’ Knowledge With The Implementation Of Sop For Providing Entral Nutrition Therapy In The ICU Room, Dr. Hospital. Zainoel Abidin Government Of Aceh 2023. Journal of Midwifery and Nursing, 6(1), 227-231. https://doi.org/10.35335/jmn.v6i1.4329
References
Alsohime, F., Assiry, G., AlSalman, M., Alabdulkareem, W., Almuzini, H., Alyahya, M., Allhidan, R., Al-Eyadhy, A., Temsah, M.-H., & Al Sarkhy, A. A. (2021). Barriers to the delivery of enteral nutrition in pediatric intensive care units: A national survey. International Journal of Pediatrics & Adolescent Medicine, 8(3), 186–190. https://doi.org/10.1016/j.ijpam.2020.12.003
American Society for Parenteral and Enteral Nutrition (ASPEN). (2022). Nutrition Science & Practice Conference. 1–504.
Elke, G., Hartl, W. H., Kreymann, K. G., Adolph, M., Felbinger, T. W., Graf, T., de Heer, G., Heller, A. R., Kampa, U., Mayer, K., Muhl, E., Niemann, B., Rümelin, A., Steiner, S., Stoppe, C., Weimann, A., & Bischoff, S. C. (2019). Clinical Nutrition in Critical Care Medicine - Guideline of the German Society for Nutritional Medicine (DGEM). Clinical Nutrition ESPEN, 33, 220–275. https://doi.org/10.1016/j.clnesp.2019.05.002
Hadera, T., Worku, T., & Tuli, W. (2022). Nurses’ Knowledge, Practice, and Associated Factors with Enteral Nutrition in Adult Intensive Care Units of Public Hospitals. Ethiopian Journal of Health Sciences, 32(2), 423–432. https://doi.org/10.4314/ejhs.v32i2.23
Hoffmann, M., Schwarz, C. M., Fürst, S., Starchl, C., Lobmeyr, E., Sendlhofer, G., & Jeitziner, M.-M. (2020). Risks in Management of Enteral Nutrition in Intensive Care Units: A Literature Review and Narrative Synthesis. Nutrients, 13(1). https://doi.org/10.3390/nu13010082
KEMENKES. (2022). kolesterol. Https://Yankes.Kemkes.Go.Id/View_artikel/1743/Kolesterol, 1, 24–33.
Margrate, M., Khan, S., Mukhtar, F., & Asmat, K. (2018). Saudi Journal of Medical and Pharmaceutical Sciences Knowledge and Practices among Nurses of Tertiary Care Hospitals, Lahore Regarding Nasogastric Tube Feeding in Adult Patients. https://doi.org/10.21276/sjmps.2018.4.7.13
Motta, A. P. G., Rigobello, M. C. G., Silveira, R. C. de C. P., & Gimenes, F. R. E. (2021). Nasogastric/nasoenteric tube-related adverse events: an integrative review. Revista Latino-Americana de Enfermagem, 29, e3400. https://doi.org/10.1590/1518-8345.3355.3400
Notoatmodjo. (2018). Metode Penelitian Kesehatan. Jakarta?: Rineka Cipta.
Pakaya, N., Lapagulu, F., Suleman, I., Yunus, J., Studi, P., Ners, P., Negeri, U., Kesehatan, D., & Gorontalo, K. (2022). PENERAPAN EARLY ENTERAL AND PARENTERAL NUTRITION TERHADAP PASIEN KRITIS APPLICATION OF EARLY ENTERAL AND PARENTERAL NUTRITION TO CRITICALLY PATIENTS dan nitrogen , namun harus dihindari. 4(3), 806–815.
PHY. (2022). Comprehensive Nutritional Therapy - Tactical Approaches in 2022. ASPEN Nutrition Science & Practice Conference.
Reis, A. M. Dos, Fruchtenicht, A. V., Loss, S. H., & Moreira, L. F. (2018). Use of dietary fibers in enteral nutrition of critically ill patients: a systematic review. Revista Brasileira de terapia intensiva, 30(3), 358–365. https://doi.org/10.5935/0103-507X.20180050
Rollins, C., & Mogensen, K. M. (2021). Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: Revised 2021 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nutrit. Journal of the Academy of Nutrition and Dietetics, 121(10), 2071-2086.e59. https://doi.org/10.1016/j.jand.2021.05.026
Singer, P., Reintam, A., Berger, M. M., Alhazzani, W., Calder, P. C., Casaer, M. P., Hiesmayr, M., Mayer, K., Carlos, J., Pichard, C., Preiser, J., Zanten, A. R. H. Van, Oczkowski, S., Szczeklik, W., & Bischoff, S. C. (2019). ESPEN Guideline ESPEN guideline on clinical nutrition in the intensive care unit. Clinical Nutrition, 38(1), 48–79. https://doi.org/10.1016/j.clnu.2018.08.037
van Zanten, A. R. H., De Waele, E., & Wischmeyer, P. E. (2019). Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases. Critical Care (London, England), 23(1), 368. https://doi.org/10.1186/s13054-019-2657-5
WHO. (2020). Kolesterol.
Zhang, L., Zhu, X., He, Y., & Zhang, G. (2021). Study on the value of nasogastric tube nutrition nursing in critical patients with indwelling nasogastric tube. American Journal of Translational Research, 13(8), 9694–9700.
American Society for Parenteral and Enteral Nutrition (ASPEN). (2022). Nutrition Science & Practice Conference. 1–504.
Elke, G., Hartl, W. H., Kreymann, K. G., Adolph, M., Felbinger, T. W., Graf, T., de Heer, G., Heller, A. R., Kampa, U., Mayer, K., Muhl, E., Niemann, B., Rümelin, A., Steiner, S., Stoppe, C., Weimann, A., & Bischoff, S. C. (2019). Clinical Nutrition in Critical Care Medicine - Guideline of the German Society for Nutritional Medicine (DGEM). Clinical Nutrition ESPEN, 33, 220–275. https://doi.org/10.1016/j.clnesp.2019.05.002
Hadera, T., Worku, T., & Tuli, W. (2022). Nurses’ Knowledge, Practice, and Associated Factors with Enteral Nutrition in Adult Intensive Care Units of Public Hospitals. Ethiopian Journal of Health Sciences, 32(2), 423–432. https://doi.org/10.4314/ejhs.v32i2.23
Hoffmann, M., Schwarz, C. M., Fürst, S., Starchl, C., Lobmeyr, E., Sendlhofer, G., & Jeitziner, M.-M. (2020). Risks in Management of Enteral Nutrition in Intensive Care Units: A Literature Review and Narrative Synthesis. Nutrients, 13(1). https://doi.org/10.3390/nu13010082
KEMENKES. (2022). kolesterol. Https://Yankes.Kemkes.Go.Id/View_artikel/1743/Kolesterol, 1, 24–33.
Margrate, M., Khan, S., Mukhtar, F., & Asmat, K. (2018). Saudi Journal of Medical and Pharmaceutical Sciences Knowledge and Practices among Nurses of Tertiary Care Hospitals, Lahore Regarding Nasogastric Tube Feeding in Adult Patients. https://doi.org/10.21276/sjmps.2018.4.7.13
Motta, A. P. G., Rigobello, M. C. G., Silveira, R. C. de C. P., & Gimenes, F. R. E. (2021). Nasogastric/nasoenteric tube-related adverse events: an integrative review. Revista Latino-Americana de Enfermagem, 29, e3400. https://doi.org/10.1590/1518-8345.3355.3400
Notoatmodjo. (2018). Metode Penelitian Kesehatan. Jakarta?: Rineka Cipta.
Pakaya, N., Lapagulu, F., Suleman, I., Yunus, J., Studi, P., Ners, P., Negeri, U., Kesehatan, D., & Gorontalo, K. (2022). PENERAPAN EARLY ENTERAL AND PARENTERAL NUTRITION TERHADAP PASIEN KRITIS APPLICATION OF EARLY ENTERAL AND PARENTERAL NUTRITION TO CRITICALLY PATIENTS dan nitrogen , namun harus dihindari. 4(3), 806–815.
PHY. (2022). Comprehensive Nutritional Therapy - Tactical Approaches in 2022. ASPEN Nutrition Science & Practice Conference.
Reis, A. M. Dos, Fruchtenicht, A. V., Loss, S. H., & Moreira, L. F. (2018). Use of dietary fibers in enteral nutrition of critically ill patients: a systematic review. Revista Brasileira de terapia intensiva, 30(3), 358–365. https://doi.org/10.5935/0103-507X.20180050
Rollins, C., & Mogensen, K. M. (2021). Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: Revised 2021 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nutrit. Journal of the Academy of Nutrition and Dietetics, 121(10), 2071-2086.e59. https://doi.org/10.1016/j.jand.2021.05.026
Singer, P., Reintam, A., Berger, M. M., Alhazzani, W., Calder, P. C., Casaer, M. P., Hiesmayr, M., Mayer, K., Carlos, J., Pichard, C., Preiser, J., Zanten, A. R. H. Van, Oczkowski, S., Szczeklik, W., & Bischoff, S. C. (2019). ESPEN Guideline ESPEN guideline on clinical nutrition in the intensive care unit. Clinical Nutrition, 38(1), 48–79. https://doi.org/10.1016/j.clnu.2018.08.037
van Zanten, A. R. H., De Waele, E., & Wischmeyer, P. E. (2019). Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases. Critical Care (London, England), 23(1), 368. https://doi.org/10.1186/s13054-019-2657-5
WHO. (2020). Kolesterol.
Zhang, L., Zhu, X., He, Y., & Zhang, G. (2021). Study on the value of nasogastric tube nutrition nursing in critical patients with indwelling nasogastric tube. American Journal of Translational Research, 13(8), 9694–9700.
Copyright and Licensing
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.