The Effect of Substitution of Catfish Flour and Yellow Sweet Potato Flour in Making Pmt Biscuits for Increasing Children's Weight in Malnourished Toddlers in Aek Parombunan Village in 2022
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Abstract
PEM and vitamin A deficiency have a close relationship. Providing high protein and vitamin A supplementary food needs to be given to toddlers to prevent PEM and vitamin A deficiency. Catfish is a high protein food, while yellow sweet potato is high in ?-carotene content. Biscuits substituted with catfish meat flour and yellow sweet potato flour are expected to be an alternative supplementary food high in protein and ?-carotene. Analyzing the effect of substitution of catfish meat flour and yellow sweet potato flour on the nutritional content and acceptance of toddler biscuits. Method: This is an experimental study with a completely randomized design of one factor with 5 levels of treatment of substitution of catfish meat flour and yellow sweet potato flour, namely 0%: 0%, 15%: 8%, 15%: 10%, 20%: 8%, and 20%: 10%. The nutritional content analyzed includes protein, energy and ?-carotene levels. Statistical analysis of nutritional content using the One Way ANOVA test followed by the Tukey posthoc test. Acceptance analysis using Friedman and Wilcoxon tests. The highest protein content was found in biscuits substituted with 20% catfish flour (19.81% and 20.8%) and the highest ?-carotene content was found in biscuits substituted with 10% yellow sweet potato flour (463.38 ?g and 479.12 ?g/100g). Variations in the percentage of substitution of catfish flour and yellow sweet potato flour affected the levels of protein, energy, ?-carotene as well as the color, aroma, texture, and taste of biscuits. Substitution of catfish flour increased the protein content and yellow sweet potato flour increased the ?-carotene content in biscuits. Substitution of catfish flour and yellow sweet potato flour could reduce the acceptance of the color, aroma and taste of biscuits. Meanwhile, the texture of 100% wheat biscuits and substitute biscuits was considered liked by the panelists
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