TARIGAN, A. S. . Technology readiness evaluation in dry choux pastry SMEs. Jurnal Mantik, [S. l.], v. 9, n. 2, p. 412-421, 2025. DOI: 10.35335/mantik.v8i6.6503. Disponível em: https://iocscience.org/ejournal/index.php/mantik/article/view/6503. Acesso em: 30 apr. 2026.