Regional Original Potential and Income in terms of Tourism towards Micro, Small and Medium Enterprises (MSMEs) to International Products (Hotel Tax, Restaurant Tax)
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Published:
Apr 14, 2022
Keywords:
Local Revenue (PAD), Hotels,, Restaurants, MSMEs
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Computer Science
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Abstract
For this study, the writing of this research uses writing and managing the data by analyzing descriptive historical data and qualitative analysis with a combination of several recommendations from several inputs and analyzes obtained with the latest state of development. Descriptive analysis related to taxpayer collection data, and the contribution value of regional original income.
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How to Cite
Mauludin, M. F., Sudarmiatin and Bidin, R. . (2022) “Regional Original Potential and Income in terms of Tourism towards Micro, Small and Medium Enterprises (MSMEs) to International Products (Hotel Tax, Restaurant Tax)”, Jurnal Mantik, 6(1), pp. 156-162. doi: 10.35335/jurnalmantik.v6i1.2213.
References
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[8] Parasuraman, V. a Zeithaml, and LL Berry, “SERQUAL: A Multiple-Item scale for Measuring Consumer Perceptions of Service Quality,” J. Retail., vol. 64, no. 4, p. 28, 1988, doi:10.1016/S0148-2963(99)00084-3.
[9] Parson Horota, Ida Ayu Purba Riani, Robert. M. Marbun, Increasing local revenue within the framework of regional automation through potential regional taxes and levies in the district Jayapura district, regional economic and financial studies journal I,Knowledge Faculty of Economics Cenderawasi University Economics and Business volume 2 ISSN: 2477-7838
[10] R. Lupiyoadi, Service Marketing Management. Jakarta: Salemba Empat, 2013.
[11] Riduwan. 2009. Preparation Methods and Techniques: Research Proposal. Bandung: Alfabeta
[12] Riduwan. 2012. Easy Learning Research for Employee Teachers and Beginner Researchers. Bandung: Alphabeta
[13] S. Hastuti, "The Effect of Food and Beverage Service Quality on Satisfaction" Grand Dafamrohan Syariah Hotel customers,” Ekobis Dewantara, vol. 2, no. 3, pp. 35–48, 2019.
[14] Sulistyawati NM, “The Effect of Service Quality on Restaurant Customer Satisfaction Indus Ubud Gianyar,” E J. Manaj. Unud Bali Indonesia., 2015
[15] Syairozi, M. I. (2011). Analisis peranan sektor pertanian terhadap produk domestik regional bruto (PDRB) di kabupaten Malang (periode 2000-2008) (Doctoral dissertation, Universitas Negeri Malang).
[16] Law Number 28 of 2009 concerning Regional Taxes and Levies (State Gazette of the Republic of Indonesia of 2009 Number 130, Supplement to the Gazette of the Republic of Indonesia Republic of Indonesia Number 5049).
[17] Law of the Republic of Indonesia Number 33 of 2004 concerning Financial Balance Between Central Government and Local Government.
[18] Wardiyanta. 2006. Tourism Research Methods. Yogyakarta. Andi OFFSET
[19] Yuwono, Seny, Jukarno, Ikhsan (2003), Practical Guide to the Preparation of a Balanced Scorecard, towards a strategy-focused organization, Gramedia Pustaka Utama, Jakarta.
[2] Ani’im Fattach, E. F. W., Syairozi, M. I., & Ardella, T. O. (2021). REKONSTRUKSI SOSIAL EKONOMI PENGENTASAN KEMISKINAN MELALUI KELOMPOK USABA BERSAMA (KUBE) PENJUAL NASI BORANAN DI DESA SUMBEREJO KABUPATEN LAMONGAN. Jurnal Pengabdian Pada Masyarakat MEMBANGUN NEGERI, 5(2), 447-455.
[3] Amelia, 2014:28, thesis,Jakarta: Faculty of Economics and Business UIN Syarif Hidayatullah Jakarta,
[4] D. Priansa Juni, Integrated Marketing Communication: In the Age of Social Media. Bandung: CV Librarian Setia, 2017.
[5] Devilian Putri, The influence of the tourism sector on local revenue in the district Pesisir Selatan, STKIP PGRI economic education West Sumatra Padang 2014.
[6] Kuncoro, Mudrajat, 1995, Fiscal Decentralization in Indonesia, Dilemma of Autonomy and Addiction, Journal : Prisma, No.4, p. 3-17.
[7] Muhtarom, A., Syairozi, I., & Wardani, N. D. (2022). ANALISIS PERSEPSI HARGA, KUALITAS PELAYANAN, CUSTOMER RELATIONSHIP MARKETING, DAN KEPERCAYAAN TERHADAP PENINGKATAN PENJUALAN DIMEDIASI LOYALITAS PELANGGAN PADA UMKM AYAM POTONG ONLINE ELMONSU. Jesya (Jurnal Ekonomi dan Ekonomi Syariah), 5(1), 743-755.
[8] Parasuraman, V. a Zeithaml, and LL Berry, “SERQUAL: A Multiple-Item scale for Measuring Consumer Perceptions of Service Quality,” J. Retail., vol. 64, no. 4, p. 28, 1988, doi:10.1016/S0148-2963(99)00084-3.
[9] Parson Horota, Ida Ayu Purba Riani, Robert. M. Marbun, Increasing local revenue within the framework of regional automation through potential regional taxes and levies in the district Jayapura district, regional economic and financial studies journal I,Knowledge Faculty of Economics Cenderawasi University Economics and Business volume 2 ISSN: 2477-7838
[10] R. Lupiyoadi, Service Marketing Management. Jakarta: Salemba Empat, 2013.
[11] Riduwan. 2009. Preparation Methods and Techniques: Research Proposal. Bandung: Alfabeta
[12] Riduwan. 2012. Easy Learning Research for Employee Teachers and Beginner Researchers. Bandung: Alphabeta
[13] S. Hastuti, "The Effect of Food and Beverage Service Quality on Satisfaction" Grand Dafamrohan Syariah Hotel customers,” Ekobis Dewantara, vol. 2, no. 3, pp. 35–48, 2019.
[14] Sulistyawati NM, “The Effect of Service Quality on Restaurant Customer Satisfaction Indus Ubud Gianyar,” E J. Manaj. Unud Bali Indonesia., 2015
[15] Syairozi, M. I. (2011). Analisis peranan sektor pertanian terhadap produk domestik regional bruto (PDRB) di kabupaten Malang (periode 2000-2008) (Doctoral dissertation, Universitas Negeri Malang).
[16] Law Number 28 of 2009 concerning Regional Taxes and Levies (State Gazette of the Republic of Indonesia of 2009 Number 130, Supplement to the Gazette of the Republic of Indonesia Republic of Indonesia Number 5049).
[17] Law of the Republic of Indonesia Number 33 of 2004 concerning Financial Balance Between Central Government and Local Government.
[18] Wardiyanta. 2006. Tourism Research Methods. Yogyakarta. Andi OFFSET
[19] Yuwono, Seny, Jukarno, Ikhsan (2003), Practical Guide to the Preparation of a Balanced Scorecard, towards a strategy-focused organization, Gramedia Pustaka Utama, Jakarta.
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