Local Ecology-Based Agroforestry Management: Building Effectiveness of Knowledge-Based Wetland Management
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Published:
Nov 30, 2019
Keywords:
Local Ecology, Agroporestri, Indonesia
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Computer Science
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Abstract
One of the advantages and knowledge possessed by local communities in various parts of Indonesia is the use of local ecology-based agroforestry systems. This study uses a descriptive method with a qualitative approach and data triangulation analysis, the results of the study explain that the application of agroforestry systems developed by farmers in Indonesia has quite a lot of impact on various sectors of human life. life, in addition to bringing many benefits in the form of materials and crops. The use of agroforestry systems is also a local technology that has been passed down from generation to generation, and is very suitable for various plants and plants that live in various tropical forests in Indonesia, while several trials have been applied to agroforestry techniques that have been carried out. by the community includes land preparation, water management, soil fertility management and evaluation of crop yields, while local wisdom is the result of a learning process based on farmers' perceptions in managing the various advantages of available natural resources. in Indonesia country.
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How to Cite
Dadi, D. (2019) “Local Ecology-Based Agroforestry Management: Building Effectiveness of Knowledge-Based Wetland Management”, Jurnal Mantik, 3(3), pp. 170-176. doi: 10.35335/jurnalmantik.Vol3.2019.1494.pp167-173.
References
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[2] Arifin, H. S. (2014). Analisis Lanskap Agroforestri. PT Penerbit IPB Press.
[3] Earles, R., & Williams, P. (2005). Sustainable agriculture an introduction. ATTRA.
[4] Evizal, R. (2013). Etno-agronomi pengelolaan perkebunan kopi di Sumberjaya Kabupaten Lampung Barat. Agrotrop Journal on Agriculture Science, 3(1), 1-12.
[5] Fuady, Z., Satriawan, H., & Mayani, N. (2015). Aliran permukaan, erosi dan hara sedimen akibat tindakan konservasi tanah vegetatif pada kelapa sawit. Sains Tanah-Journal of Soil Science and Agroclimatology, 11(2), 95-103.
[6] Gurr, G. M., Wratten, S. D., & Snyder, W. E. (Eds.). (2012). Biodiversity and insect pests: key issues for sustainable management. John Wiley & Sons.
[7] Hafif, B., Prastowo, B., & Prawiradiputra, B. R. (2014). Pengembangan perkebunan kopi berbasis inovasi di lahan kering masam. Pengembangan Inovasi Pertanian, 7(4), 199-206.
[8] Hayyun, D. A., Megantara, E. N., & Parikesit, P. (2018). Kajian layanan ekosistem pada sistem agroforestri berbasis kopi di Desa Cisero, Garut. Jurnal Pengelolaan Lingkungan Berkelanjutan (Journal of Environmental Sustainability Management), 200-219.
[9] INDRA GUMAY FEBRYANO, F., Safe'i, R., & Irwan Sukri Banuwa, I. (2017). Performapengelolaan Agroforestri Di Wilayah Kesatuan Pengelolaan Hutan Lindung Rajabasa. Jurnal Hutan Tropis, 5(2), 127-133.
[10] Keraf, A. S. (2002). Environmental ethics. Jakarta: Kompas Book Publisher.
[11] KISSINGER, K., Ahmad, Y., & Rina, M. N. (2016). KONSERVASI S. BELANGERAN DARI HUTAN KERA SEBAGAI BAHAN OBAT ALAMI.
[12] Kohler, F., Kotiaho, J. S., Bhagwat, S. A., Navarro, L., Reid, R. S., Wang, T., & Desrousseaux, M. (2018). Concepts and perceptions of land degradation and restoration.
[13] Lusiana, B., Widodo, R., Mulyoutami, E., Nugroho, D. A., & Van Noordwijk, M. (2008). Kajian Kondisi Hidrologis DAS Kapuas Hulu, Kabupaten Kapuas Hulu, Kalimantan Barat. World Agroforestry Center Working Paper, (60).
[14] Martens, J. T., Entz, M., & Wonneck, M. (2013). Ecological farming systems on the Canadian prairies. A path to profitability, sustainability and resilience. Manitoba: University of Manitoba.
[15] Marwoto, H. K., Darusman, D., & Adiwibowo, S. (2017). Para Rimbo: Inti Budaya Petani Jambi Dan Peluang Integrasi dengan Pembangunan Sektor Kehutanan. Sodality: Jurnal Sosiologi Pedesaan, 5(2), 250-259.
[16] Pattimahu, D. V., Tanasale, J., & Wattimena, C. M. A. (2014). Strategi Pengelolaan Agroforestri Berbasis Lingkungan (Kasus: Negeri Kilang Kota Ambon). In Prosiding Seminar Nasional Agroforestri ke (Vol. 5, p. 125).
[17] Purwanti, P., Susilo, E., & Indrayani, E. (2017). Pengelolaan hutan mangrove berkelanjutan: pendekatan kelembagaan dan insentif ekonomi. Universitas Brawijaya Press.
[18] Puspasari, E., Wulandari, C., Darmawan, A., & Banuwa, I. S. (2017). Aspek sosial ekonomi pada sistem agroforestri di areal kerja hutan kemasyarakatan (HKm) Kabupaten Lampung Barat, Provinsi Lampung. Jurnal Sylva Lestari, 5(3), 95-103.
[19] Rotinsulu, J. M., Sosilawaty, S., & Yanarita, Y. (2016). Agroforestri Berbasis Rotan Terhadap Sosial Ekonomi Masyarakat Di Barito Selatan. Jurnal Hutan Tropis, 4(1), 93-101.
[20] Salampessy, M. L., Febryano, I. G., & Bone, I. (2017). Pengetahuan ekologi masyarakat lokal dalam pemilihan pohon pelindung pada sistem agroforestri tradisional “Dusung” pala di Ambon. Jurnal Penelitian Sosial dan Ekonomi Kehutanan, 14(2), 135-142.
[21] Schugren-Meyer, K., Jerneck, A., & Sjöström, C. (2010). Agroecology: Integrating a socioecological model into the mainstream agrifood system in the United States (Doctoral dissertation, Master’s thesis). Lund University, Lund, Sweden. Retrieved from the Lund University LUMES site: http://www. lumes. lu. se/html/lumes_theses. aspx).
[22] Senoaji, G. (2012). Pengelolaan lahan dengan sistem agroforestry oleh masyarakat Baduy di Banten Selatan. Jurnal Bumi Lestari, 12(2), 283-293.
[23] Shrestha, P. M., & Dhillion, S. S. (2006). Diversity and traditional knowledge concerning wild food species in a locally managed forest in Nepal. Agroforestry Systems, 66(1), 55-63.
[24] Shrestha, P. M., & Dhillion, S. S. (2006). Diversity and traditional knowledge concerning wild food species in a locally managed forest in Nepal. Agroforestry Systems, 66(1), 55-63.
[25] Spies, T. A. (2008). Patterns and processes in forest landscapes: multiple use and sustainable management. Springer Science & Business Media.
[26] Tamrin, M., Sundawati, L., & Wijayanto, N. W. (2015). Strategi Pengelolaan Agroforestri Berbasis Aren di Pulau Bacan Kabupaten Halmahera Selatan. RISALAH KEBIJAKAN PERTANIAN DAN LINGKUNGAN Rumusan Kajian Strategis Bidang Pertanian dan Lingkungan, 2(3), 243-253.
[27] Utami, S. R., Verbist, B., Van Noordwijk, M., Hairiah, K., & Sardjono, M. A. (2003). Prospek Penelitian dan Pengembangan Agroforestri di Indonesia. World Agroforestri Centre (ICRAF). Bogor.
[28] Waluyo, E. A., & Nurlia, A. (2017). Potensi Pengembangan Kopi Liberika (Coffea libericca) Pola Agroforestry dan Prospek Pemasarannya untuk Mendukung Restorasi Lahan Gambut di Sumatera Selatan. Pengembangan Ilmu dan Teknologi Pertanian Bersama Petani Lokal Untuk Optimasi Lahan Sub Optimal. In Prosiding Seminar Nasional Lahan Suboptimal (pp. 255-264).
[29] Wartman, P., Van Acker, R., & Martin, R. C. (2018). Temperate agroforestry: How forest garden systems combined with people-based ethics can transform culture. Sustainability, 10(7), 2246.
[30] Wezel, A., Casagrande, M., Celette, F., Vian, J. F., Ferrer, A., & Peigné, J. (2014). Agroecological practices for sustainable agriculture. A review. Agronomy for sustainable development, 34(1), 1-20.
[31] Widianto, N. W., & Suprayogo, D. (2003). Pengelolaan dan Pengembangan Agroforestri. Bahan Ajaran Agroforestri, 6, 24.
[32] Wulandari, C. (2011). Agroforestry: Kesejahteraan masyarakat dan konservasi sumberdaya alam.
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