[1]
I. Novriyana, Y. . Sari, Y. . Yushida, E. . Zahara, and G. Gustiana, “The relationship between food type, nutritional status and iron intake with the incidence of anemia in pregnant women at the Sukamakmur health center”, JMN, vol. 7, no. 3, pp. 345-352, Sep. 2025.