NOVRIYANA, I.; SARI, Y. .; YUSHIDA , Y. .; ZAHARA, E. .; GUSTIANA, G. The relationship between food type, nutritional status and iron intake with the incidence of anemia in pregnant women at the Sukamakmur health center. Journal of Midwifery and Nursing, [S. l.], v. 7, n. 3, p. 345-352, 2025. DOI: 10.35335/jmn.v7i3.6549. Disponível em: https://iocscience.org/ejournal/index.php/JMN/article/view/6549. Acesso em: 2 sep. 2026.