NURMIANI, R. .; RETNANINGYAS, E. .; MUSLICHAH , M.; HASTUTI, T. Comparison of Consumption of Seaweed and Soybeans on Increasing Hemoglobin Levels in Pregnant Women at the Samkai Community Health Center, Merauke Regency. Journal of Midwifery and Nursing, [S. l.], v. 6, n. 3, p. 639-645, 2024. DOI: 10.35335/jmn.v6i3.5329. Disponível em: https://iocscience.org/ejournal/index.php/JMN/article/view/5329. Acesso em: 30 apr. 2026.