HADI, S.; AULIA RAMADANI, R. .; RAHMADINA, N. .; QADRY SUKMANA, M. L. .; NASTITI, K. Influence temperature to Flavonoid stability of palm sugar ( Arenga pinnata Merr .) as antioxidant: english. Journal of Midwifery and Nursing, [S. l.], v. 6, n. 2, p. 417-423, 2024. DOI: 10.35335/jmn.v6i2.4950. Disponível em: https://iocscience.org/ejournal/index.php/JMN/article/view/4950. Acesso em: 8 may. 2026.