[1]
Hadi, S., Aulia Ramadani, R. , Rahmadina, N. , Qadry Sukmana, M.L. and Nastiti, K. 2024. Influence temperature to Flavonoid stability of palm sugar ( Arenga pinnata Merr .) as antioxidant: english. Journal of Midwifery and Nursing. 6, 2 (Mar. 2024), 417-423. DOI:https://doi.org/10.35335/jmn.v6i2.4950.