BRENARIO, S. D. .; TAHARA, T. A. .; BOANGMANALU, T. R. .; SAFITRI, T. D. . TEKNOLOGI HIGH PRESSURE PROCESSING (HPP) TERHADAP KEAMANAN MIKROBIOLOGIS DAN KUALITAS PRODUK PANGAN BEKU (FROZEN FOOD): REVIEW JURNAL. Fruitset Sains : Jurnal Pertanian Agroteknologi, [S. l.], v. 13, n. 2, p. 152-159, 2025. DOI: 10.35335/fruitset.v13i2.6324. Disponível em: https://iocscience.org/ejournal/index.php/Fruitset/article/view/6324. Acesso em: 20 aug. 2026.