NAHAK, M. H. . PENGARUH PENAMBAHAN BUBUK DAUN KEMANGI (OCILUM BASILICUM) TERHADAP NILAI SENSORIK TEH HERBAL KELOR (MORINGA OLEIFERA). Fruitset Sains : Jurnal Pertanian Agroteknologi, [S. l.], v. 12, n. 6, p. 390-397, 2025. DOI: 10.35335/fruitset.v12i6.6092. Disponível em: https://iocscience.org/ejournal/index.php/Fruitset/article/view/6092. Acesso em: 3 jul. 2026.