SIRAIT, B. C. PENGARUH KONSENTRASI DAN LAMA PERENDAMAN KNO3 TERHADAP PERKECAMBAHAN BENIH KOPI ARABIKA ( Coffea arabica L. ). Fruitset Sains : Jurnal Pertanian Agroteknologi, [S. l.], v. 9, n. 1, p. 37-44, 2020. Disponível em: https://iocscience.org/ejournal/index.php/Fruitset/article/view/1920. Acesso em: 20 apr. 2026.