RAMLI, R.; JASILA, I. . ADDITION OF PETEK FISH (LEIOGNATHUS SP.) PROTEIN HYDROLYSATE TO DRY NOODLES. Agripreneur : Jurnal Pertanian Agribisnis, [S. l.], v. 14, n. 2, p. 173-181, 2025. DOI: 10.35335/agripreneur.v14i2.6899. Disponível em: https://iocscience.org/ejournal/index.php/Agripreneur/article/view/6899. Acesso em: 11 feb. 2026.