SETIAWAN, B. H. .; CAHYANI, D. A. . EFFECT OF VARIETY AND FERMENTATION ON TARO FLOUR PROXIMATE . Agripreneur : Jurnal Pertanian Agribisnis, [S. l.], v. 12, n. 2, p. 15-22, 2023. DOI: 10.35335/agripreneur.v12i2.4553. Disponível em: https://iocscience.org/ejournal/index.php/Agripreneur/article/view/4553. Acesso em: 22 jun. 2026.